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Our FIRST ever stout

Brewed during 'lockdown 3', this stout comes in at a sessionable 5.0% and is brewed with a combination of fantastic malts including a heavy hit of Roasted Barley and Chocolate malt.

For the conditioning we have introduced Madagascan Vanilla and Peruvian Cocoa Nibs to give

this beer a smooth chocolatey finish. Just to make this one a bit special, we are proud to have been able to work with the wonderful team at @maldonsalt who have been incredibly supportive in our desire to add their world famous salt to this stout to help boost those flavour additions.

We cannot wait for you to get your hands on this one, and will let you know as soon as we’ve got it packaged and it’s on its way to bottle shops near you!

Here’s to 2021. Here’s to raising a glass to absent friends.

Massive thank you once again to @petalspuppet and @laurxndraws for their work on this label!

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